Brewer's Alley Service List

Main Menu

• Starters

  • El Otoño Chile Rellano

    anaheim chiles stuffed with goat cheese, golden raisins, serrano chile, almonds and gala apple chutney

    $9.00

  • Booking Room Sliders

    duo of beef sliders topped with cheddar cheese, caramelized onions and chipotle ketchup

    $8.00

  • Eastern Shore Classic Style Calamari

    fried house breaded old bay seasoned calamari rings with cocktail sauce, lemon and smoked tomato aioli

    $10.00

  • Southern Fried Pickles

    cajun battered pickle spears with ranch and smoked tomato aioli

    $6.00

  • Maryland Crab And Poblano Chili Cheese Dip

    piping hot and served with corn tortillas and spicy tomato salsa

    $11.00

  • Jalapeño Cheese Stuffed Soft Pretzel

    served with herbed buttermilk ranch dip and dijon mustard

    $6.00

• Chef's Housemade Soup Selections

  • Rawhide Beef Tip Chili With Corn Bread

    chef jeff’s award winning red chili made with braised beef tips, pasilla chiles, garlic, red beans and finished with tomato served with a side of corn bread

    $7.00

  • Bistro Style French Onion Soup

    caramelized onions, rich beef broth, garlic croutons and melted provolone cheese

    $6.00

  • Our Soup Of The Da

    changes daily with chef's mood

  • Brewer’s Alley Ipa Cheese Soup

    cheddar cheese melted in brewer’s alley india pale ale sweetened with carrots and onion

    Cup	$5.00
    Bowl	$7.00

• Salads

  looking for a little more on your salad then add to any of the above: chicken $3, flank steak $5, grilled shrimp $5, goat cheese fritters $5 or grilled salmon $8

  • Organic Mixed Greens Salad

    earth bound farms certified organic spring mix tossed in house champagne vinaigrette with european cucumbers, baby tomatoes and sliced red onions

    Half	$5.00
    Entrée	$8.00

  • Classic Caesar Salad

    crisp romaine hearts tossed in creamy caesar dressing with garlic croutons and parmesan cheese

    Half	$5.00
    Entrée	$8.00

  • Brewer’s Cajun Autumn Greens

    shaved pecorino romano, roma tomatoes, bermuda onions, cucumbers, cajun dressing and grilled buttery baguette croustades

    $11.00

  • 2nd Street Andouille Caesar

    ½ heart of romaine with grilled andouille sausage, garnished with grape tomatoes, bermuda onions, garlic herb croutons with dijon caper vinaigrette

    $12.00

  • Grilled Steak And Iceberg Salad

    marinated grilled shoulder filet with crispy iceberg lettuce, creamy blue cheese dressing, crispy onion straws and firecracker oil

    $13.00

• Specialty Sandwiches

  all sandwiches come with a kosher pickle spear and your choice of french fries, cole slaw or a cup of our soup of the day. add your choice of white cheddar, swiss, pepper jack, american, provolone, fontina or blue cheese for $1

  • Pete's Smoked Pulled Pork Barbeque

    house smoked with aged hickory for fourteen hours! piled high on a toasted kaiser roll with creamy cole slaw and brewer's barbeque sauce

    $9.00

  • Monocacy Patty Melt

    one half pound hereford ground beef, spent grain bread, cajun onion, bacon braised kale, dilled havarti cheese

    $12.00

  • Chili Tofu Wrap

    pan seared tofu with sweet potato, hummus, gala apple, jalapeño, chili paste and swiss cheese wrapped in flour tortilla

    $11.00

  • Chicken Blt Wrap

    grilled chicken breast with, hickory smoked bacon, lettuce, tomato, mayonnaise and melted swiss cheese in a grilled flour tortilla wrap

    $11.00

  • Brewer’s Fish Tacos

    three tacos of crispy tilapia, cabbage, lime cilantro crema, pico de gallo on warm corn tortillas served with roasted jalapeño salsa and refried beans

    $14.00

• Entrees

  • Antietam Bourbon Salmon

    ginger snap crusted bourbon glazed north atlantic salmon with bacon braised kale served with whipped potatoes

    $19.00

  • New Orlean’s Braised Chicken

    creole seasoned chicken thighs braised in brewer’s alley nut brown ale with tomato, green peppers and onions served with jasmine rice

    $16.00

  • Chesapeake Surf And Turf

    olde style maryland crab cake and 5 oz petit mignon paired with old bay butter and oatmeal stout demi glace served with whipped potatoes, broccoli florets and corn sauté

    $31.00

  • Mario’s Brewpub Meatloaf

    ground hereford beef and pork topped with bacon, onions served with cheddar mashed potatoes and oatmeal stout demi glace

    $15.00

  • Honey Pecan Rainbow Trout

    sautéed pecan and honey crusted idaho rainbow trout served with indian corn pudding, bacon braised kale and jalapeño chutney

    $21.00

  • Market House Shrimp And Grits

    cajun crusted tiger shrimp with sautéed mélange of chile’s and creamy cheddar grits

    $18.00

• Final Temptations

  • Warm Double Chocolate Brownie Sundae

    topped with brewer's housemade vanilla ice cream, chocolate and caramel syrups, crushed pecans and whipped cream

    $6.00

  • Chocolate Tart

    flourless bittersweet chocolate cake baked in a tart shell served with crème anglaise, raspberry coulis and whipped cream

    $5.00

  • Crème Brulee

    fresh strawberry and whipped cream

    $5.00

  • Szarlotka Apple Bars

    caramelized cake with apple filling and streusel topping with brewer’s housemade butter pecan ice cream

    $6.00

  • Chocolate Hazelnut Terrine

    layers of flourless chocolate cake and hazelnut ganache with caramel and chocolate sauce

    $6.00